Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
2 Early Access Recipes from my New Cookbook!
|
TWO Early Access Cookbook Recipes! I’m counting down the days until my cookbook, The Beginner's Guide to Sourdough, is released. I can't wait for you to get your hands on all 50 of the amazing sourdough recipes I've baked up with you in mind, like the amazing Blueberry Lemon Sourdough Cake pictured below. It's divine! The Beginner's Guide to Sourdough is scheduled for release on September 16, 2025, but you can preorder your copy today and get access to two of my favorite new recipes right now! All you have to do is order your copy of my cookbook and then email beginnersguidetosourdough@amybakesbread.com with proof of purchase and I'll send you TWO recipes early! You'll get access to my Blueberry Lemon Sourdough Cake recipe (featured above) and my recipe for perfect Sourdough Hoagie Rolls (featured below). These are two great recipes you could be enjoying all summer long!
Then reach out to me atbeginnersguidetosourdough@amybakesbread.com with your proof of purchase and enjoy your exclusive early access! |
Amy Bakes Bread: Sourdough Recipes
Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
Hey Reader, June may be wrapping up, but the sunshine (and baking) is just getting started. We’re visiting family on the West Coast and soaking up some quality time—plus checking off a few more bakes from our June Baking Checklist while we’re here. After a chaotic travel day (hello, unexpected hotel layover), I’m relieved my sourdough starter survived the trip in my checked luggage! I’ll be baking again this weekend - my mom has requested I make her favorite sourdough loaf. Otherwise, check...
Hi Reader, You’ve been asking where I get my grains, and I’ve got a good one for you - and a discount code! I’ve been baking with Grand Teton Ancient Grains for the past few months, and I’m genuinely impressed. They offer a wide variety of ancient grains—Spelt, Einkorn, Kamut, and more—all grown on a regenerative, organic family farm using the best practices. -------> Read more about their organic farm here I partnered with Grand Teton to develop this new Spelt Sourdough Bread, and it might...
Summer is heating up, but your kitchen doesn't have to! You can definitely bake sourdough in the summer, but I try to avoid turning on the oven during the hottest part of the day. If I do bake, it’s early morning or later in the evening when it won’t heat up the whole house. But you don’t have to turn on the oven to enjoy sourdough. Have you tried baking a crusty loaf right on the grill? Or making a single-serve sourdough cookie in a mug? Whether it’s the grill, stovetop, or even the...