Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
A Berry Good Week of Sourdough Recipes
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Hey Reader, June may be wrapping up, but the sunshine (and baking) is just getting started. We’re visiting family on the West Coast and soaking up some quality time—plus checking off a few more bakes from our June Baking Checklist while we’re here. After a chaotic travel day (hello, unexpected hotel layover), I’m relieved my sourdough starter survived the trip in my checked luggage! I’ll be baking again this weekend - my mom has requested I make her favorite sourdough loaf. Otherwise, check out this week's content roundup to inspire your summer baking as we soak up the final weekend in June: Seasonal Cobbler Favorites Most Viral Recipe of the WeekSourdough Focaccia BreadSo many of you have been rushing to grab this Free Focaccia eBook. From savory to sweet, you don't want to miss out on these five delicious sourdough recipes --> Download Your Copy Here Other Popular Recipes This Week
Grab a seat around the campfire with my new recipe for S'mores Cookies with Sourdough Discard. Enjoy my fresh take on the summer classic s'mores flavor. You'll love how quick and easy these cookies are—they'll make the best addition to your summer BBQ dessert table. What I'm Baking this WeekendOne of our favorite summer traditions when visiting family in the summer is visiting U-Pick berry farms and bringing home baskets of fresh, seasonal berries. I’m hoping to turn those berries into a batch of homemade jam—or one of these sourdough discard recipes. They’re berry delicious! I'd Love Your InputI’m always looking for ways to make these emails more helpful, inspiring, and worth your time. If you have a minute, I’d love to hear what’s working for you—and what you'd like to see more of. Click here to fill out a quick survey! And if you've baked one of my recipes recently...Let me know which of my June Baking Checklist recipes was your favorite by sharing your summer sourdough successes with me. You'll have a chance to be featured in an upcoming email or social media post. Looking for more summer baking ideas? Check out my recipe library where you'll find and find the perfect summer recipe to add to your meal plan this week: --> Search the recipe library here! |
Amy Bakes Bread: Sourdough Recipes
Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
TWO Early Access Cookbook Recipes! I’m counting down the days until my cookbook, The Beginner's Guide to Sourdough, is released. I can't wait for you to get your hands on all 50 of the amazing sourdough recipes I've baked up with you in mind, like the amazing Blueberry Lemon Sourdough Cake pictured below. It's divine! The Beginner's Guide to Sourdough is scheduled for release on September 16, 2025, but you can preorder your copy today and get access to two of my favorite new recipes right...
Hi Reader, You’ve been asking where I get my grains, and I’ve got a good one for you - and a discount code! I’ve been baking with Grand Teton Ancient Grains for the past few months, and I’m genuinely impressed. They offer a wide variety of ancient grains—Spelt, Einkorn, Kamut, and more—all grown on a regenerative, organic family farm using the best practices. -------> Read more about their organic farm here I partnered with Grand Teton to develop this new Spelt Sourdough Bread, and it might...
Summer is heating up, but your kitchen doesn't have to! You can definitely bake sourdough in the summer, but I try to avoid turning on the oven during the hottest part of the day. If I do bake, it’s early morning or later in the evening when it won’t heat up the whole house. But you don’t have to turn on the oven to enjoy sourdough. Have you tried baking a crusty loaf right on the grill? Or making a single-serve sourdough cookie in a mug? Whether it’s the grill, stovetop, or even the...