Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
What’s baking in my kitchen this week 🍂
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Hey Reader, I hope you’re having a great October! I’m hoping for a weekend full of pumpkin carving, warm soup, and crusty loaves, or maybe baking something off my October list. The weather looks just perfect for it. One of my new favorites this month has been a Sourdough Chicken Pot Pie made with my flaky sourdough discard pie crust and a creamy, flavor-packed sourdough filling. It’s cozy comfort food at its best, and I've also made it in a skillet topped with sourdough drop biscuits - so good! Keep scrolling to see what else I’ve been baking (and sharing with all of you) lately. Special Fall Sourdough BakesMost Viral Recipe of the WeekThe Best Apple Sourdough RecipesThis week I posted my collection of my most popular Best Apple Sourdough Recipes. From Sourdough Discard Apple Cake to Apple Cinnamon Sourdough Bread, and everything in between, this is a collection of recipes you're going to want this fall! Other Popular Recipes This Week
And for an extra special fall breakfast, check out my brand new recipe for Sourdough Pumpkin Waffles. They are quick and easy to make, and they taste delicious—especially when topped with some pumpkin syrup! YouTube UpdateI just uploaded a new step-by-step sourdough focaccia tutorial on my YouTube channel. If you’re not following me there yet, now’s the time! I’m sharing weekly long-form videos with more in-depth recipes based on your feedback. -->Subscribe Here (so you don't miss anything!) And if you've baked one of my recipes recently...Share your sourdough success with me for a chance to be featured in an upcoming email or on social media. I especially love seeing the recipes you're making from my brand new cookbook - Share your bake with me and go leave a review on Amazon too! Looking for more fall sourdough inspiration? Check out my recipe library, where you'll find the perfect seasonal recipes to add to your meal plan this week --> Search the recipe library here! |
Amy Bakes Bread: Sourdough Recipes
Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
Hey Reader, Can you believe November is already here? Thanksgiving is just around the corner, one of the biggest food holidays of the year and like many of you, I’ve already started planning my menu. If you’re doing the same, take a look at my November Baking Checklist for top Thanksgiving recommendations, or browse my list of The Best Thanksgiving Sourdough Recipes to find the perfect bakes for your table. It’s never too early to start prepping! I recently updated my stand mixer review guide...
Hey Reader, June may be wrapping up, but the sunshine (and baking) is just getting started. We’re visiting family on the West Coast and soaking up some quality time—plus checking off a few more bakes from our June Baking Checklist while we’re here. After a chaotic travel day (hello, unexpected hotel layover), I’m relieved my sourdough starter survived the trip in my checked luggage! I’ll be baking again this weekend - my mom has requested I make her favorite sourdough loaf. Otherwise, check...
TWO Early Access Cookbook Recipes! I’m counting down the days until my cookbook, The Beginner's Guide to Sourdough, is released. I can't wait for you to get your hands on all 50 of the amazing sourdough recipes I've baked up with you in mind, like the amazing Blueberry Lemon Sourdough Cake pictured below. It's divine! The Beginner's Guide to Sourdough is scheduled for release on September 16, 2025, but you can preorder your copy today and get access to two of my favorite new recipes right...