Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
Community Crumb: Your Sourdough in the Spotlight!
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Every week you all blow me away with your incredible sourdough bakes. Thank you for tagging me, sharing with me and trusting my recipes—it's an absolute joy to see what you're creating! Recent Bakes You've Shared with MeThank YOU for sharing your bakes and being part of this sourdough community! If you want a chance for your sourdough success to be featured in an upcoming email, share it with me:
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Amy Bakes Bread: Sourdough Recipes
Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
Hey Reader, June may be wrapping up, but the sunshine (and baking) is just getting started. We’re visiting family on the West Coast and soaking up some quality time—plus checking off a few more bakes from our June Baking Checklist while we’re here. After a chaotic travel day (hello, unexpected hotel layover), I’m relieved my sourdough starter survived the trip in my checked luggage! I’ll be baking again this weekend - my mom has requested I make her favorite sourdough loaf. Otherwise, check...
TWO Early Access Cookbook Recipes! I’m counting down the days until my cookbook, The Beginner's Guide to Sourdough, is released. I can't wait for you to get your hands on all 50 of the amazing sourdough recipes I've baked up with you in mind, like the amazing Blueberry Lemon Sourdough Cake pictured below. It's divine! The Beginner's Guide to Sourdough is scheduled for release on September 16, 2025, but you can preorder your copy today and get access to two of my favorite new recipes right...
Hi Reader, You’ve been asking where I get my grains, and I’ve got a good one for you - and a discount code! I’ve been baking with Grand Teton Ancient Grains for the past few months, and I’m genuinely impressed. They offer a wide variety of ancient grains—Spelt, Einkorn, Kamut, and more—all grown on a regenerative, organic family farm using the best practices. -------> Read more about their organic farm here I partnered with Grand Teton to develop this new Spelt Sourdough Bread, and it might...