Community Crumb: Your Sourdough in the Spotlight!


Thank you for sharing your sourdough successes with our community! I love seeing you make and enjoy my recipes—it's what this sourdough community is all about.

Recent Bakes You've Shared with Me

Sourdough Dinner Rolls

"I made Soft Sourdough Dinner Rolls with my new starter Alaskan Atlas. Love learning new things to make with sourdough."

- Ellen S

Three Cheese Sourdough Bread

"Three Cheese Sourdough Bread!"

- Alan Andersen

Sourdough English Muffins

"Sourdough English Muffins were fun to make! The flavor was wonderful, they had great height and were pillowy soft on the inside. Loved them!"

- Dale

If you have a recent sourdough baking success, share your bakes with me for a chance to see your bake featured in an upcoming email:

Amy Bakes Bread: Sourdough Recipes

Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.

Read more from Amy Bakes Bread: Sourdough Recipes

Hey Reader, Can you believe November is already here? Thanksgiving is just around the corner, one of the biggest food holidays of the year and like many of you, I’ve already started planning my menu. If you’re doing the same, take a look at my November Baking Checklist for top Thanksgiving recommendations, or browse my list of The Best Thanksgiving Sourdough Recipes to find the perfect bakes for your table. It’s never too early to start prepping! I recently updated my stand mixer review guide...

Hey Reader, I hope you’re having a great October! I’m hoping for a weekend full of pumpkin carving, warm soup, and crusty loaves, or maybe baking something off my October list. The weather looks just perfect for it. One of my new favorites this month has been a Sourdough Chicken Pot Pie made with my flaky sourdough discard pie crust and a creamy, flavor-packed sourdough filling. It’s cozy comfort food at its best, and I've also made it in a skillet topped with sourdough drop biscuits - so...

Hey Reader, June may be wrapping up, but the sunshine (and baking) is just getting started. We’re visiting family on the West Coast and soaking up some quality time—plus checking off a few more bakes from our June Baking Checklist while we’re here. After a chaotic travel day (hello, unexpected hotel layover), I’m relieved my sourdough starter survived the trip in my checked luggage! I’ll be baking again this weekend - my mom has requested I make her favorite sourdough loaf. Otherwise, check...