Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
Ready, Set, Bake – Weekend Edition
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April’s flying by, but we’re still baking all the spring favorites over here. I love making sourdough bagels, especially because they freeze so well. I keep a variety of bagels in my freezer for a quick and easy breakfast - just toast and enjoy! Spring Sourdough Bagel Recipes You'll Love Most Viral Recipe of the WeekHow to Make Frozen PizzaLike I shared on social this week—I made frozen pizzas for my sister after she had a baby and they were a huge hit! So many of you asked how I did it, so I’ve been sharing my frozen pizza guide with all the details. Homemade frozen pizzas are perfect for stocking your freezer—or gifting to someone who could use a break. You can use any crust (I love sourdough, of course!). Grab the Free Download → FREEZER PIZZA BAKING INSTRUCTIONS. Print and attach to your pizza—makes it easy to gift or freeze for later. Other Popular Recipes This Week
Plus, I shared some tips this week on how to add sourdough discard to any recipe. I love a good discard recipe, and these tips will help you adapt any of your favorite recipes into a discard recipe. What's New this WeekI can feel May-cember creeping in — anyone else feeling the end-of-school-year chaos settling in? My son's birthday is coming up next week, and I'm in full Harry Potter party planning mode- so if you have any tips, please send them my way! What I'm Baking this WeekendI’m hosting a baby shower this weekend and planning to make the Raspberry Sourdough Rolls from my new cookbook (I’ll share more in stories!). I’m also kicking off some birthday cake prep—I love baking cakes ahead of time and freezing them. This year, he requested key lime, so I’m thinking my Sourdough Vanilla Cupcake recipe will be a good starting point. And if you’re more of a chocolate fan, don’t miss my Sourdough Chocolate Cupcakes—they’re rich, fluffy, and perfect for any celebration! If you've baked one of my recipes recently...I want to see your sourdough successes! Share what you've been baking with me for a chance to be featured in an upcoming email. In the meantime, check out my recipe library to find your next weekend bake! --> Search the recipe library here! |
Amy Bakes Bread: Sourdough Recipes
Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
Hey Reader, June may be wrapping up, but the sunshine (and baking) is just getting started. We’re visiting family on the West Coast and soaking up some quality time—plus checking off a few more bakes from our June Baking Checklist while we’re here. After a chaotic travel day (hello, unexpected hotel layover), I’m relieved my sourdough starter survived the trip in my checked luggage! I’ll be baking again this weekend - my mom has requested I make her favorite sourdough loaf. Otherwise, check...
TWO Early Access Cookbook Recipes! I’m counting down the days until my cookbook, The Beginner's Guide to Sourdough, is released. I can't wait for you to get your hands on all 50 of the amazing sourdough recipes I've baked up with you in mind, like the amazing Blueberry Lemon Sourdough Cake pictured below. It's divine! The Beginner's Guide to Sourdough is scheduled for release on September 16, 2025, but you can preorder your copy today and get access to two of my favorite new recipes right...
Hi Reader, You’ve been asking where I get my grains, and I’ve got a good one for you - and a discount code! I’ve been baking with Grand Teton Ancient Grains for the past few months, and I’m genuinely impressed. They offer a wide variety of ancient grains—Spelt, Einkorn, Kamut, and more—all grown on a regenerative, organic family farm using the best practices. -------> Read more about their organic farm here I partnered with Grand Teton to develop this new Spelt Sourdough Bread, and it might...