Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
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Hi Reader, You’ve been asking where I get my grains, and I’ve got a good one for you - and a discount code! I’ve been baking with Grand Teton Ancient Grains for the past few months, and I’m genuinely impressed. They offer a wide variety of ancient grains—Spelt, Einkorn, Kamut, and more—all grown on a regenerative, organic family farm using the best practices. -------> Read more about their organic farm here I partnered with Grand Teton to develop this new Spelt Sourdough Bread, and it might just be my new favorite loaf. -----> Get the Recipe Here Spelt is one of my go-to ancient grains—nutty, naturally sweet, and perfect for sourdough. This loaf has great rise, amazing flavor, and it’s a hit with my whole family. And here’s the best part—they’re offering you a discount on their 100% Certified Organic Spelt Berries! Use code: amybakesbread10 to get 10% off your first order at checkout ---> Shop Grains Here I know you're going to love them! Happy Baking, Amy This email is sponsored by Grand Teton Ancient Grains. All opinions are my own. |
Amy Bakes Bread: Sourdough Recipes
Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
Hey Reader, Can you believe November is already here? Thanksgiving is just around the corner, one of the biggest food holidays of the year and like many of you, I’ve already started planning my menu. If you’re doing the same, take a look at my November Baking Checklist for top Thanksgiving recommendations, or browse my list of The Best Thanksgiving Sourdough Recipes to find the perfect bakes for your table. It’s never too early to start prepping! I recently updated my stand mixer review guide...
Hey Reader, I hope you’re having a great October! I’m hoping for a weekend full of pumpkin carving, warm soup, and crusty loaves, or maybe baking something off my October list. The weather looks just perfect for it. One of my new favorites this month has been a Sourdough Chicken Pot Pie made with my flaky sourdough discard pie crust and a creamy, flavor-packed sourdough filling. It’s cozy comfort food at its best, and I've also made it in a skillet topped with sourdough drop biscuits - so...
Hey Reader, June may be wrapping up, but the sunshine (and baking) is just getting started. We’re visiting family on the West Coast and soaking up some quality time—plus checking off a few more bakes from our June Baking Checklist while we’re here. After a chaotic travel day (hello, unexpected hotel layover), I’m relieved my sourdough starter survived the trip in my checked luggage! I’ll be baking again this weekend - my mom has requested I make her favorite sourdough loaf. Otherwise, check...