Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
What to Bake this Weekend: Two New Focaccia Favorites!
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Have you tried sourdough focaccia bread yet? It's one of my favorite sourdough recipes ever! And this week I shared two new recipes for sourdough focaccia - a honey butter sourdough focaccia and a blueberry lemon sourdough focaccia. Both would be perfect for a delicious weekend bake! Most Viral Recipe of the WeekSourdough Discard Brown BreadOver 4,000 comments on this one and counting! This brown bread is so much better than what you can get at a restaurant or in the grocery store. If you haven't made it yet - now is the time! Other Popular Recipes This Week
I also published my April Baking Checklist for this new month and it's such a good one! I love the Easter season and baking with all the spring produce makes me so happy.
What's New this WeekI've loved visiting family this week of spring break - making freezer meals for my sister who just had a baby, snuggling my newest niece, and visiting the Pacific Northwest with my kids. What I'm Baking this WeekendI'm hoping to make these Sourdough Discard Cinnamon rolls for a special Sunday brunch while we're getting unpacked from our spring break trip. They are my kid's favorite! And if you've baked one of my recipes recently...Share it with me here! You might get featured in an upcoming email or on my socials—I love seeing what you’re baking. In the meantime, find something amazing to bake this weekend! Can’t decide what to bake next? --> Search the recipe library here! |
Amy Bakes Bread: Sourdough Recipes
Sourdough teacher and recipe creator, Amy shares tried-and-true sourdough recipes designed to make baking simple and approachable. From quick and easy discard recipes to perfectly crispy sourdough bread, she offers the guidance and inspiration you need to bake with confidence in your own kitchen.
Hey Reader, June may be wrapping up, but the sunshine (and baking) is just getting started. We’re visiting family on the West Coast and soaking up some quality time—plus checking off a few more bakes from our June Baking Checklist while we’re here. After a chaotic travel day (hello, unexpected hotel layover), I’m relieved my sourdough starter survived the trip in my checked luggage! I’ll be baking again this weekend - my mom has requested I make her favorite sourdough loaf. Otherwise, check...
TWO Early Access Cookbook Recipes! I’m counting down the days until my cookbook, The Beginner's Guide to Sourdough, is released. I can't wait for you to get your hands on all 50 of the amazing sourdough recipes I've baked up with you in mind, like the amazing Blueberry Lemon Sourdough Cake pictured below. It's divine! The Beginner's Guide to Sourdough is scheduled for release on September 16, 2025, but you can preorder your copy today and get access to two of my favorite new recipes right...
Hi Reader, You’ve been asking where I get my grains, and I’ve got a good one for you - and a discount code! I’ve been baking with Grand Teton Ancient Grains for the past few months, and I’m genuinely impressed. They offer a wide variety of ancient grains—Spelt, Einkorn, Kamut, and more—all grown on a regenerative, organic family farm using the best practices. -------> Read more about their organic farm here I partnered with Grand Teton to develop this new Spelt Sourdough Bread, and it might...